| Conductor's Room Menu |
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| Appetizers |
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King Crab Cocktail
Chilled Alaskan King Crab served with fresh lemon and cocktail sauce |
Portabella Mushrooms
Sauteed in butter, fresh garlic, white wine and parsley |
Fried Calamari
Hand breaded fresh calamari deep fried and served with marinara |
Oysters Rockefeller
A half dozen Oysters topped with sauteed spinach and bacon
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Shrimp Cocktail
Four jumbo tiger prawns served with fresh lemon and cocktail sauce |
Coconut Shrimp
Four hand breaded Shrimp and deep fried to perfection served with citrus sauce
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Shrimp Scampi
Four jumbo Prawns sautéed in a garlic cream sauce
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Oysters on the Half Shell
Six Oysters served with fresh lemon and cocktail sauce
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| Soups & Salads |
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Baked French Onion Soup
Onions, spices, and wine with a garlic crouton and melted Swiss & Provolone cheese |
Soup of the Day
Made daily with the freshest ingredients
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Caesar or Spinach Salad
A steakhouse favorite prepared tableside by your server
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Conductors Salad
Our house salad with your choice of dressing. |
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| Side Dishes |
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| Baked Potato |
| Sauteed Mushrooms |
| Vegetable of the day |
| Fresh Sauteed Spinach |
| Garlic Mashed Potatoes |
| Golden Fried Steak Fries |
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Steaks
All Dinners are served with our house salad or
soup of the day and your choice of potato
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Filet Mignon
A tender cut of beef tenderloin. |
Ribeye Steak
Broiled or pan blackened upon request. |
New York Steak
A choice cut of aged beef. |
Porterhouse Steak
A generous portion of aged beef. |
Roast Prime Rib of Beef
Slow roasted prime beef served with au-jus and horseradish
Conductors Cut, Regular Cut |
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Steak and Seafood
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Filet Mignon and Australian Lobster Tail
A tender cut of beef tenderloin and a single Australian lobster tail
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Filet Mignon and King Crab Legs
A tender cut of beef tenderloin and king crab legs served with fresh lemon and drawn butter
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Seafood
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Australian Lobster Tail
Oven broiled and served with fresh lemon and drawn butter
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Alaskan King Crab Leg Dinner
Served with fresh lemon and cocktail sauce
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Blackened Sea Bass
Pan Seared in pure butter, and cajun spices
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Shrimp Scampi
Sauteed in pure butter with fresh garlic and wine sauce
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Jumbo Fried Shrimp
Fantail shrimp fried golden brown and served with fresh lemon and cocktail sauce
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Grilled Salmon
Seasoned and grilled served with our house dill sauce
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| Entrees |
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Barbeque Baby Back Ribs and Chicken
A half rack of tender baby back ribs and a half chicken in our tangy barbeque sauce
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Veal or Chicken Parmesan
Pan sauteed with a rich marinara sauce and melted mozzarella |
Grilled Herb Chicken Breast
Marinated in garlic and olive oil with fresh herbs and sauteed in pure butter |
Veal or Chicken Picatta
Sautéed in a Mushroom, garlic, lemon wine sauce |
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| Desserts |
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| Ice Cream or Sherbet |
| Fruit Pie |
| Cream Pie |
| Pie a la Mode |
| Cheese Cake |
| Layer Cake |
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| Beverages |
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| Soft Drinks |
| Milk |
| Hot or Iced Tea |
| Coffee or Decaf |
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| An 18% gratuity will be added to parties of 8 or larger. |
