The Steakhouse at the Pass Menu

Soups & Salads
Side Dishes
House Favorites


King Crab Cocktail
Chilled Alaskan King Crab served with fresh lemon and cocktail sauce
Portabella Mushrooms
Sautéed in butter, fresh garlic, white wine and parsley
Fried Calamari
Hand breaded fresh calamari deep fried and served with marinara
BBQ Bacon Mushroom Wrap
Mushroom caps wrapped with bacon and sautéed in BBQ sauce
Shrimp Cocktail
Four jumbo tiger prawns served with fresh lemon and cocktail sauce
Coconut Shrimp
Three hand breaded Shrimp and deep fried to perfection served with citrus sauce
Shrimp Scampi
Three jumbo tiger rawns sautéed in a garlic cream sauce
Blue Claw Crab Cakes
Sweet blue crab, Classic remoulade and fried herbs
Tomato Basil Bruschetta
Diced tomatoes, fresh basil, parmesan & Romano cheese topped with pamadro mix


Soups & Salads

Baked French Onion Soup
Onions, spices, and wine with a garlic crouton and melted Swiss & Provolone cheese
Soup of the Day
Made daily with the freshest ingredients
Caesar Salad
Crispy romaine lettuce tossed with home style croutons,shredded parmesan cheese and Caesar dressing
Make it a Shrimp Caesar
Make it a Chicken Caesar
Warm Spinach Salad
Tender spinach leaves, sweet bacon dressing, mushrooms, boiled eggs and red onions
Wedge Salad
Iceberg lettuce topped with tomatoes, green onion, bacon, bleu cheese crumbles
Greek Salad
Cucumbers, kalamata olives, tomatoes, red onion Greek dressing topped with crumbled feta cheese
The Steakhouse Salad
Our house salad with your choice of dressing


Side Dishes

Baked Potato
Sauteed Mushrooms
Sautéed Spinach
Garlic Mashed Potatoes
Golden Fried Steak Fries



All Dinners are served with fresh vegetable de jour and choice of potato, rice, or pasta

Porterhouse Steak
A generous portion of aged beef.
New York Steak
A choice cut of aged beef.
Ribeye Steak
Broiled or pan blackened upon request.
Filet Mignon
A tender cut of beef tenderloin.
Steak Diane
Pan sautéed bone in rib-eye with a brandy mushroom Dijon mustard sauce
Roast Prime Rib of Beef
Slow roasted prime beef served with au-jus and horseradish
The Steakhouse Cut or Regular Cut
Try one of the following to compliment your steak
Bearnaise, Peppercorn, Bordelaise, or Hollandaise sauce
Surf and Turf
Lobster tail and choice of petit filet or a NY strip



Lobster Tail
Oven broiled and served with fresh lemon and drawn butter
King Crab Legs
Served with fresh lemon and cocktail sauce

Seafood Platter
Crab cakes, Jumbo Prawns fried, sautéed, or grilled , beer battered cod, and calamari

Blackened Sea Bass
Pan Seared in pure butter, and cajun spices
Shrimp Scampi
Sautéed in pure butter with fresh garlic and wine sauce
Jumbo Fried Shrimp
Fantail shrimp fried golden brown and served with fresh lemon and cocktail sauce
Grilled Salmon
Seasoned and grilled served with our house dill sauce
Savannah Halibut
Fresh halibut pan sautéed in Blacking spice and two large prawns


House Favorites

Barbeque Baby Back Ribs
A full rack of tender baby back ribs in our tangy barbeque sauce
Chicken Francese
8oz chicken breast sautéed and topped with a parmesan cheese sauce
Veal or Chicken Picatta
Sautéed in a Mushroom, garlic, lemon wine sauce
Veal or Chicken Parmesan
Pan sautéed with a rich marinara sauce and melted mozzarella
Pork Tenderloin in mushroom cream
Pan sautéed pork loin topped with a mushroom cream sauce
Blackened Chicken Pasta
Penne pasta w/ alfredo topped with a pan seared blackened chicken breast
Shrimp Fra Diablo
Penne pasta w/ marinara spiced to taste topped with 5 prawns and Romano cheese



Chocolate Spoon
Lemon Cake
Carrot Cake
Deep Dish Apple Pie
Chocolate BomBay
Orange Grandmarnier Cake
New York Style Cheese Cake



Soft Drinks
Hot or Cold Tea