| The Steakhouse at the Pass Menu |
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| Appetizers |
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King Crab Cocktail
Chilled Alaskan King Crab served with fresh lemon and cocktail sauce |
Portabella Mushrooms
Sautéed in butter, fresh garlic, white wine and parsley |
Fried Calamari
Hand breaded fresh calamari deep fried and served with marinara |
BBQ Bacon Mushroom Wrap
Mushroom caps wrapped with bacon and sautéed in BBQ sauce |
Shrimp Cocktail
Four jumbo tiger prawns served with fresh lemon and cocktail sauce |
Coconut Shrimp
Three hand breaded Shrimp and deep fried to perfection served with citrus sauce |
Shrimp Scampi
Three jumbo tiger rawns sautéed in a garlic cream sauce |
Blue Claw Crab Cakes
Sweet blue crab, Classic remoulade and fried herbs |
Tomato Basil Bruschetta
Diced tomatoes, fresh basil, parmesan & Romano cheese topped with pamadro mix |
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| Soups & Salads |
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Baked French Onion Soup
Onions, spices, and wine with a garlic crouton and melted Swiss & Provolone cheese |
Soup of the Day
Made daily with the freshest ingredients |
Caesar Salad
Crispy romaine lettuce tossed with home style croutons,shredded parmesan cheese and Caesar dressing
Make it a Shrimp Caesar
Make it a Chicken Caesar |
Warm Spinach Salad
Tender spinach leaves, sweet bacon dressing, mushrooms, boiled eggs and red onions |
Wedge Salad
Iceberg lettuce topped with tomatoes, green onion, bacon, bleu cheese crumbles |
Greek Salad
Cucumbers, kalamata olives, tomatoes, red onion Greek dressing topped with crumbled feta cheese |
The Steakhouse Salad
Our house salad with your choice of dressing |
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| Side Dishes |
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| Baked Potato |
| Sauteed Mushrooms |
| Vegetable of the day |
| Fresh Sautéed Spinach |
| Garlic Mashed Potatoes |
| Golden Fried Steak Fries |
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Steaks
All Dinners are served with fresh vegetable de jour
and choice of potato, rice, or pasta |
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Porterhouse Steak
A generous portion of aged beef. |
New York Steak
A choice cut of aged beef. |
Ribeye Steak
Broiled or pan blackened upon request. |
Filet Mignon
A tender cut of beef tenderloin. |
Steak Diane
Pan sautéed bone in rib-eye with a brandy mushroom Dijon mustard sauce |
Roast Prime Rib of Beef
Slow roasted prime beef served with au-jus and horseradish
The Steakhouse Cut or Regular Cut |
Try one of the following to compliment your steak
Bearnaise, Peppercorn, Bordelaise, or Hollandaise sauce
Blue cheese Topped or Au Poivre Style
Australian Lobster Tail
Alaskan King Crab
3 Jumbo Prawn Shrimp (Breaded, Scampi Style, or Broiled) |
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| Seafood |
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Australian Lobster Tail
Oven broiled and served with fresh lemon and drawn butter |
Alaskan King Crab Leg Dinner
Served with fresh lemon and cocktail sauce |
Seafood Platter
Crab cakes, Jumbo Prawns fried, sautéed, or grilled , beer battered cod, and calamari |
Blackened Sea Bass
Pan Seared in pure butter, and cajun spices |
Shrimp Scampi
Sautéed in pure butter with fresh garlic and wine sauce |
Jumbo Fried Shrimp
Fantail shrimp fried golden brown and served with fresh lemon and cocktail sauce |
Grilled Salmon
Seasoned and grilled served with our house dill sauce |
Savannah Halibut
Fresh halibut pan sautéed in Blacking spice and two large prawns |
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| House Favorites |
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Barbeque Baby Back Ribs and Chicken
A full rack of tender baby back ribs and a half chicken in our tangy barbeque sauce
A half rack of tender baby back ribs and a half chicken in our tangy barbeque sauce |
Chicken Francese
8oz chicken breast sautéed and topped with a parmesan cheese sauce |
Veal or Chicken Picatta
Sautéed in a Mushroom, garlic, lemon wine sauce |
Veal or Chicken Parmesan
Pan sautéed with a rich marinara sauce and melted mozzarella |
Grilled Herb Chicken Breast
Marinated in garlic and olive oil with fresh herbs and sauteed in pure butter |
Pork Tenderloin in mushroom cream
Pan sautéed pork loin topped with a mushroom cream sauce |
Blackened Chicken Pasta
Penne pasta w/ alfredo topped with a pan seared blackened chicken breast |
Shrimp Fra Diablo
Penne pasta w/ marinara spiced to taste topped with 5 prawns and Romano cheese |
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| Desserts |
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| Chocolate Spoon |
| Lemon Cake |
| Carrot Cake |
| Deep Dish Apple Pie |
| Chocolate BomBay |
| Orange Grandmarnier Cake |
| Tiramisu |
| New York Style Cheese Cake |
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| Beverages |
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| Soft Drinks |
| Milk |
| Hot or Cold Tea |
| Coffee |
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| An 18% gratuity will be added to parties of 8 or larger. |
