DeSimone’s Steakhouse
An elevated Old Vegas dining experience nestled in the mountains featuring quality cuts, fresh seafood, and classic Italian dishes.
Open Wednesday - Sunday
4PM - 10PM
MENU
APPETIZERS
$18
CALAMARI FRITTI
FRIED TO A LIGHT GOLDEN BROWN THEN TOSSED IN HERBS AND SPICES. SERVED WITH OUR MARINARA SAUCE AND LEMONS
$18
$16
CAPRESE
BEAUTIFULLY PREPARED FRESHLY SLICED TOMATOES, FRESH MOZZARELLA AND BASIL. DRIZZLED WITH OLIVE OIL AND A BALSAMIC REDUCTION SAUCE
$16
$16
STUFFED MUSHROOM
FILLED WITH FRESH SPINACH, SUNDRIED TOMATO BREADING, THEN BAKED TO PERFECTION AND DRIZZLED WITH A LEMON BEURRE BLANC SAUCE
$16
$17
PROSCIUTTO WRAPPED SHRIMP
SHRIMP WRAPPED THEN FRIED. SERVED WITH BBQ SAUCE AND LIGHTLY BREADED SLICED ONION RINGS
$17
$19
SHRIMP COCKTAIL
POACHED WITH FRESH HERBS AND SPICES THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
$19
$49
LOBSTER COCKTAIL
8 – 10 OUNCES. STEAMED THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
$49
$21
STEAMED CLAMS
STEAMED IN A WHITE WINE BUTTER SAUCE. SERVED WITH CROSTINIS
$21
$16
FRIED GREEN TOMATOES
BREADED THEN FRIED TO A CRISPY GOLDEN BROWN. DRIZZLED WITH A ROASTED RED PEPPER ROUMALADE SAUCE
$16
SOUP & SALAD
$9
TOMATO BASIL SOUP
$9
$16
CHOPPED SALAD
FINELY CHOPPED LETTUCE TOSSED WITH SALAMI, FRESH MOZZARELLA CHEESE, ROMA TOMATOES, RED ONIONS, BLACK OLIVES, PEPPERONCINIS AND OUR HOUSE VINAIGRETTE DRESSING
$16
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING ADD CHICKEN +$5
/
ADD SHRIMP +$7
CAESAR
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING ADD CHICKEN +$5
/
ADD SHRIMP +$7
$14
$14
FRESHLY SLICED STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE AND RED ONIONS TOSSED IN OUR RASPBERRY VINAIGRETTE ADD CHICKEN +$5
/
ADD SHRIMP +$7
SPINACH SALAD
FRESHLY SLICED STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE AND RED ONIONS TOSSED IN OUR RASPBERRY VINAIGRETTE ADD CHICKEN +$5
/
ADD SHRIMP +$7
$16
$16
$10
FRENCH ONION SOUP
$10
$7
SIDE SALAD
$7
$9
SIDE CAESAR
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING
$9
AND FRIED WONTON STRIPS
MANDARIN CHICKEN SALAD
ROMAINE AND GREEN LEAF LETTUCE TOSSED IN OUR SESAME GINGER DRESSING, TOPPED WITH MANDARIN ORANGES, DICED GRILLED CHICKEN, ROASTED ALMONDS, BEAN SPROUTS
AND FRIED WONTON STRIPS
$16
$16
SIDES/ADD ONS
$6
STEAMED BROCCOLI
$6
$8
PASTA MARINARA
$8
$9
GRILLED SHRIMP
SHRIMP GRILLED WITH HERBS AND SPICES
$9
$10
TWICE-BAKED GARLIC MASHED POTATOES
$10
$10
SOUR CREAM AND CHIVES BAKED POTATO
$10
$11
MEATBALLS
TWO JUMBO HOUSE MADE MEATBALLS TOPPED WITH OUR MARINARA SAUCE AND ROMANO CHEESE
$11
$11
SAUTEED MUSHROOMS
DOMESTIC AND PORTOBELLA MUSHROOMS SAUTEED IN OLIVE OIL AND GARLIC
$11
$12
STEAK FRIES
LIGHTLY TOSSED IN WHITE TRUFFLE OLIVE OIL, FRESH HERBS AND PARMESAN CHEESE
$12
$14
PROSCIUTTO WRAPPED ASPARAGUS
STEAMED AND SERVED WITH BUTTER AND FRESH LEMONS
$14
$15
ROASTED MAC & CHEESE
$15
$55
LOBSTER TAIL
$55
STEAKS AND CHOPS
All steaks include your choice of twice-baked garlic mashed potatoes, sour cream and chives baked potato or steak fries lightly tossed in white truffle olive oil and parmesan cheese. Choose your sauce!
$7
SAUCES
MUSHROOM RED WINE REDUCTION SAUCE
$7
$7
CREAMY GORGONZOLA
$7
$7
BEARNAISE
$7
$6
GARLIC HERB BUTTER
$6
$7
CREAMY COGNAC DIJON
$7
$37
PORK CHOP
BONE-IN GRILLED THEN BAKED, PERFECT WITH OUR CREAMY COGNAC DIJON SAUCE
$37
$60
/
$110
FILET MIGNON
8 OR 12 OUNCES DELICATELY BROILED THEN SEARED FOR THE PERFECT TASTE
$60
/
$110
$65
/
$80
RIBEYE
14 OR 20 OUNCES (BONE-IN) OF BROILED HAPPINESS
$65
/
$80
$80
NEW YORK STEAK
16 OUNCES BROILED TO YOUR LIKING. EXCELLENT WITH THE CREAMY GORGONZOLA SAUCE
$80
$95
PORTERHOUSE
20 OUNCES BROILED TO YOUR LIKING
$95
$105
T-BONE
22 OUNCES, CHEF'S FAVORITE SEARED THEN BROILED TO YOUR LIKING
$105
$125
SURF AND TURF TRIO
8 OUNCE FILET OR 12 OUNCE RIBEYE STEAK WITH GRILLED SHRIMP AND AN 8-10 OUNCE STEAMED LOBSTER TAIL. SERVED WITH BUTTER AND FRESH LEMONS
$125
CHEF'S SPECIALITY DISHES
OFFERING GLUTEN FREE PASTA BY REQUEST
$63
CHILEAN SEA BASS
HERB CRUSTED SEA BASS, SEARED, THEN BAKED. TOPPED WITH A LEMON CREAMY CEURRE BLANC SAUCE. SERVED WITH A CREAMY SPINACH AND ASPARAGUS RISOTTO
$63
$30
SALMON POMODORO
GRILLED THEN TOPPED WITH SPINACH POMODORO SAUCE. SERVED WITH A SIDE OF SUNDRIED TOMATO POLENTA
$30
$33
CHICKEN CACCIATORI
HALF CHICKEN, BAKED, CHOPPED, THEN SAUTEED IN OLIVE OIL AND ROASTED VEGETABLES TOSSED IN A RED WINE MARINARA SAUCE OVER LINGUINE PASTA
$33
$25
CHICKEN MARSALA
CHICKEN BREASTS SAUTEED IN OLIVE OIL AND GARLIC MUSHROOM, MARSALA WINE SAUCE TOSSED WITH LINGUINE
$25
$25
CHICKEN PARMESAN
BREADED CHICKEN BREAST FRIED TO A GOLDEN BROWN, TOPPED WITH MELTED MOZZARELLA CHEESE OVER A BED OF LINGUINE AND MARINARA
$25
$28
TEQUILA CHICKEN
SAUTEED CHICKEN WITH BELL PEPPERS, ONIONS, SPLASH OF TEQUILA THEN TOSSED IN A CILANTRO LIME CHILI CREAM SAUCE WITH FETTUCINI PASTA. DELICIOSO!
$28
$24
CHICKEN FETTUCINI ALFREDO
SAUTEED CHICKEN TOSSED WITH PASTA IN A CREAMY WHITE SAUCE
$24
$27
SPAGHETTI AND MEATBALLS
PASTA TOSSED IN OUR MARINARA SAUCE TOPPED WITH TWO JUMBO HOUSE MADE MEATBALLS
$27
$27
RIGATONI BOLOGNESE
PASTA TOSSED WITH OUR HOUSE MADE MEAT SAUCE
$27
$25
PENNE AMATRICIANO
PANCETTA AND ONIONS SAUTEED IN OLIVE OIL AND GARLIC IN A MODERATE SPICY MARINARA SAUCE
$25
$27
MEAT LASAGNA
LAYERED PASTA WITH CHEESES AND MEAT! COMFORTABLY PERFECT
$27
$38
LOBSTER RAVIOLI ALLA VODKA
RAVIOLI TOSSED IN A CREAMY VODKA ROSE SAUCE
$38
$25
CALAMARI & SHRIMP FRA DIAVOLO
SAUTEED IN OLIVE OIL, GARLIC, CHOICE OF RED OR WHITE WINE AUCE WITH A LITTLE SPICE AND TOSSED WITH LINGUINE
$25
$23
GNOCCI BROCCOLI & SHRIMP PESTO
SAUTEED SHRIMP AND STEAMED BROCCOLI AND TOSSED IN OUR HOUSE PESTO
$23
$23
SCAMPI LINGUINE
SAUTEED IN A LEMON-GARLIC BUTTER SAUCE AND TOSSED WITH LINGUINE
$23
$25
LINGUINE ALLE VONGOLE
CLAMS SAUTEED THEN STEAMED IN A WHITE WINE BUTTER SAUCE
$25
$24
EGGPLANT PARMESAN
BREADED EGGPLANT, FRIED TO A GOLDEN BROWN, LAYERED WITH MARINARA AND CHEESES THEN SERVED ON TOP OF LINGUINE MARINARA
$24
$18
ANGEL HAIR SPINACH POMODORO ROMA TOMATOES AND SPINACH SAUTEED IN OLIVE OIL AND GARLIC THEN TOSSED WITH PASTA
$18
$75
LOBSTER DINNER
A PLIT LOBSTER TAIL FILLED WITH CREAMY RISOTTO, TOPPED WITH A PARMESAN CRUST AND A BEURRE BLANC SAUCE. SERVED WITH STEAMED ASPARAGUS
$75
