DeSimone’s Steakhouse
An elevated Old Vegas dining experience nestled in the mountains featuring quality cuts, fresh seafood, and classic Italian dishes.
Open Wednesday - Sunday
4PM - 10PM
MENU
APPETIZERS
$16
CALAMARI FRITTI
FRIED TO A LIGHT GOLDEN BROWN THEN TOSSED IN HERBS AND SPICES. SERVED WITH OUR MARINARA SAUCE AND LEMONS
$16
$15
CAPRESE
BEAUTIFULLY PREPARED FRESHLY SLICED TOMATOES, FRESH MOZZARELLA AND BASIL. DRIZZLED WITH OLIVE OIL AND A BALSAMIC REDUCTION SAUCE
$15
$16
STUFFED MUSHROOM
FILLED WITH FRESH SPINACH, SUNDRIED TOMATO BREADING, THEN BAKED TO PERFECTION AND DRIZZLED WITH A LEMON BEURRE BLANC SAUCE
$16
$17
PROSCIUTTO WRAPPED SHRIMP
SHRIMP WRAPPED THEN FRIED. SERVED WITH BBQ SAUCE AND LIGHTLY BREADED SLICED ONION RINGS
$17
$17
SHRIMP COCKTAIL
POACHED WITH FRESH HERBS AND SPICES THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
$17
$49
LOBSTER COCKTAIL
8 – 10 OUNCES. STEAMED THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
$49
$21
STEAMED CLAMS
STEAMED IN A WHITE WINE BUTTER SAUCE. SERVED WITH CROSTINIS
$21
$15
FRIED GREEN TOMATOES
BREADED THEN FRIED TO A CRISPY GOLDEN BROWN. DRIZZLED WITH A ROASTED RED PEPPER ROUMALADE SAUCE
$15
SOUP & SALAD
$9
TOMATO BASIL SOUP
$9
$16
CHOPPED SALAD
FINELY CHOPPED LETTUCE TOSSED WITH SALAMI, FRESH MOZZARELLA CHEESE, ROMA TOMATOES, RED ONIONS, BLACK OLIVES, PEPPERONCINIS AND OUR HOUSE VINAIGRETTE DRESSING
$16
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING ADD CHICKEN +$5
/
SHRIMP +$7
CAESAR
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING ADD CHICKEN +$5
/
SHRIMP +$7
$14
$14
FRESHLY SLICED STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE AND RED ONIONS TOSSED IN OUR RASPBERRY VINAIGRETTE ADD CHICKEN +$5
/
SHRIMP +$7
SPINACH SALAD
FRESHLY SLICED STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE AND RED ONIONS TOSSED IN OUR RASPBERRY VINAIGRETTE ADD CHICKEN +$5
/
SHRIMP +$7
$16
$16
$10
FRENCH ONION SOUP
$10
$7
SIDE SALAD
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING
$7
$9
SIDE CAESAR
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING
$9
$16
MANDARIN CHICKEN SALAD
ROMAINE AND GREEN LEAF LETTUCE TOSSED IN OUR SESAME GINGER DRESSING, TOPPED WITH MANDARIN ORANGES, DICED GRILLED CHICKEN, ROASTED ALMONDS, BEAN SPROUTS AND FRIED WONTON STRIPS
$16
SIDES/ADD ONS
$6
STEAMED BROCCOLI
$6
$8
PASTA MARINARA
$8
$7
GRILLED SHRIMP
SHRIMP GRILLED WITH HERBS AND SPICES
$7
$8
TWICE-BAKED GARLIC MASHED POTATOES
$8
$8
SOUR CREAM AND CHIVES BAKED POTATO
$8
$11
MEATBALLS
TWO JUMBO HOUSE MADE MEATBALLS TOPPED WITH OUR MARINARA SAUCE AND ROMANO CHEESE
$11
$10
SAUTEED MUSHROOMS
DOMESTIC AND PORTOBELLA MUSHROOMS SAUTEED IN OLIVE OIL AND GARLIC
$10
$10
STEAK FRIES
LIGHTLY TOSSED IN WHITE TRUFFLE OLIVE OIL, FRESH HERBS AND PARMESAN CHEESE
$10
$12
PROSCIUTTO WRAPPED ASPARAGUS
STEAMED FRESH ASPARAGUS WRAPPED IN PROSCIUTTO THEN GRILLED
$12
$15
SPINACH AND ASPARAGUS RISOTTO
$15
$55
LOBSTER
STEAMED AND SERVED WITH BUTTER AND FRESH LEMONS
$55
STEAKS AND CHOPS
All steaks include your choice of twice-baked garlic mashed potatoes, sour cream and chives baked potato or steak fries lightly tossed in white truffle olive oil and parmesan cheese. Choose your sauce!
$7
SAUCES
MUSHROOM RED WINE REDUCTION SAUCE
$7
$7
CREAMY GORGONZOLA
$7
$7
BEARNAISE
$7
$6
GARLIC HERB BUTTER
$6
$9
CREAMY COGNAC DIJON
$9
$37
PORK CHOP
BONE-IN GRILLED THEN BAKED, PERFECT WITH OUR CREAMY COGNAC DIJON SAUCE
$37
$47
/
$80
FILET MIGNON
8 OR 12 OUNCES DELICATELY BROILED THEN SEARED FOR THE PERFECT TASTE
$47
/
$80
$55
/
$70
RIBEYE
14 OR 20 OUNCES (BONE-IN) OF BROILED HAPPINESS
$55
/
$70
$80
NEW YORK STEAK
16 OUNCES BROILED TO YOUR LIKING. EXCELLENT WITH THE CREAMY GORGONZOLA SAUCE
$80
HOUSE-MADE AU JUS AND CREAMY HORSERADISH
ANGUS 14 OZ PRIME RIB DINNER
In House Cut Angus Steaks SERVED WITH STEAMED ASPARAGUS,
HOUSE-MADE AU JUS AND CREAMY HORSERADISH
$43
$43
$85
T-BONE
22 OZ CHEF'S FAVORITE SEARED THEN BROILED TO YOUR LIKING
$85
$125
SURF AND TURF TRIO
8 OZ FILET OR 12 OUNCE RIBEYE STEAK WITH GRILLED SHRIMP AND AN 8-10 OUNCE STEAMED LOBSTER TAIL. SERVED WITH BUTTER AND FRESH LEMONS
$125
CHEF'S SPECIALITY DISHES
OFFERING GLUTEN FREE PASTA BY REQUEST
$63
CHILEAN SEA BASS
HERB CRUSTED SEA BASS, SEARED, THEN BAKED. TOPPED WITH A LEMON CREAMY CEURRE BLANC SAUCE. SERVED WITH A CREAMY SPINACH AND ASPARAGUS RISOTTO
$63
$30
SALMON POMODORO
GRILLED THEN TOPPED WITH SPINACH POMODORO SAUCE. SERVED WITH A SIDE OF SUNDRIED TOMATO POLENTA
$30
$33
CHICKEN CACCIATORI
HALF CHICKEN, BAKED, CHOPPED, THEN SAUTEED IN OLIVE OIL AND ROASTED VEGETABLES TOSSED IN A RED WINE MARINARA SAUCE OVER LINGUINE PASTA
$33
$25
CHICKEN MARSALA
CHICKEN BREASTS SAUTEED IN OLIVE OIL AND GARLIC MUSHROOM, MARSALA WINE SAUCE TOSSED WITH LINGUINE
$25
$24
CHICKEN PARMESAN
BREADED CHICKEN BREAST FRIED TO A GOLDEN BROWN, TOPPED WITH MELTED MOZZARELLA CHEESE OVER A BED OF LINGUINE AND MARINARA
$24
$28
TEQUILA CHICKEN
SAUTEED CHICKEN WITH BELL PEPPERS, ONIONS, SPLASH OF TEQUILA THEN TOSSED IN A CILANTRO LIME CHILI CREAM SAUCE WITH FETTUCINI PASTA. DELICIOSO!
$28
$24
CHICKEN FETTUCINI ALFREDO
SAUTEED CHICKEN TOSSED WITH PASTA IN A CREAMY WHITE SAUCE
$24
$24
SPAGHETTI AND MEATBALLS
PASTA TOSSED IN OUR MARINARA SAUCE TOPPED WITH TWO JUMBO HOUSE MADE MEATBALLS
$24
$24
RIGATONI BOLOGNESE
PASTA TOSSED WITH OUR HOUSE MADE MEAT SAUCE
$24
$25
PENNE AMATRICIANO
PANCETTA AND ONIONS SAUTEED IN OLIVE OIL AND GARLIC IN A MODERATE SPICY MARINARA SAUCE
$25
$25
MEAT LASAGNA
LAYERED PASTA WITH CHEESES AND MEAT! COMFORTABLY PERFECT
$25
$35
LOBSTER RAVIOLI ALLA VODKA
RAVIOLI TOSSED IN A CREAMY VODKA ROSE SAUCE
$35
$25
CALAMARI & SHRIMP FRA DIAVOLO
SAUTEED IN OLIVE OIL, GARLIC, CHOICE OF RED OR WHITE WINE SAUCE WITH A LITTLE SPICE AND TOSSED WITH LINGUINE
$25
$23
GNOCCI BROCCOLI & SHRIMP PESTO
SAUTEED SHRIMP AND STEAMED BROCCOLI AND TOSSED IN OUR HOUSE PESTO
$23
$23
SCAMPI LINGUINE
SAUTEED IN A LEMON-GARLIC BUTTER SAUCE AND TOSSED WITH LINGUINE
$23
$25
LINGUINE ALLE VONGOLE
CLAMS SAUTEED THEN STEAMED IN A WHITE WINE BUTTER SAUCE
$25
$22
EGGPLANT PARMESAN
BREADED EGGPLANT, FRIED TO A GOLDEN BROWN, LAYERED WITH MARINARA AND CHEESES THEN SERVED ON TOP OF LINGUINE MARINARA
$22
$18
ANGEL HAIR SPINACH POMODORO ROMA TOMATOES AND SPINACH SAUTEED IN OLIVE OIL AND GARLIC THEN TOSSED WITH PASTA
$18
$75
LOBSTER DINNER
A SPLIT LOBSTER TAIL FILLED WITH CREAMY RISOTTO, TOPPED WITH A PARMESAN CRUST AND A BEURRE BLANC SAUCE. SERVED WITH STEAMED ASPARAGUS
$75
